| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1201890 | Journal of Chromatography A | 2015 | 8 Pages |
•A new thermal analysis method, an alternative to thermogravimetry, has been developed.•This method is based on a modified GC-FID to continuous monitoring of VOCs.•This system also allows to analyze VOCs by SPE–GC–MS.•Thermal stability under air and N2 of HOSO has been studied using this new method.
A homemade flow cell attached to a commercial Gas Chromatograph equipped with a Flame Ionization Detector (FID) has been designed for the continuous monitoring of volatile compounds released during heating edible oils. Analytical parameters such as mass of sample, temperature and flow rates have been optimized and the obtained results have been compared with the corresponding thermographs from standard TG systems. Results show that under optimum conditions, the profiles of volatiles released upon heating are comparable to the profiles of TG curves, suggesting that the FID based system could be an alternative to TGA. Additionally, volatiles have been retained in a Lichrolut EN® resin, eluted and analyzed by Gas Chromatography–Mass Spectrometry. In this case, forty five compounds have been identified (acids, alcohols, alkanes, aldehydes, ketones and furans) and compared with the FID signals, working both in air or nitrogen atmosphere. It has been concluded that the oxidative thermal degradation is prevented in the presence of a nitrogen atmosphere.
