| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1205773 | Journal of Chromatography A | 2009 | 20 Pages |
Abstract
In this work, the main developments and applications of multidimensional chromatographic techniques in food analysis are reviewed. Different aspects related to the existing couplings involving chromatographic techniques are examined. These couplings include multidimensional GC, multidimensional LC, multidimensional SFC as well as all their possible combinations. Main advantages and drawbacks of each coupling are critically discussed and their key applications in food analysis described.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes, Jose Bernal,