| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1205886 | Journal of Chromatography A | 2009 | 10 Pages |
Abstract
The factors affecting the retention of lipids in silver ion HPLC are presented and discussed here, according to the present understanding of the processes that take place in this chromatographic system. The discussion is focused mainly on fatty acids and triacylglycerols.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Boryana Nikolova-Damyanova,