Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1207404 | Journal of Chromatography A | 2011 | 9 Pages |
Abstract
A selective method has been developed for the extraction chromatographic trace level separation of Cu(II) with Versatic 10 (liquid cation exchanger) coated on silanised silica gel (SSG-V10). Cu(II) has been extracted from 0.1 M acetate buffer at the range of pH 4.0-5.5. The effects of foreign ions, pH, flow-rate, stripping agents on extraction and elution have been investigated. Exchange capacity of the prepared exchanger at different temperatures with respect to Cu(II) has been determined. The extraction equilibrium constant (Kex) and different standard thermodynamic parameters have also been calculated by temperature variation method. Positive value of ÎH (7.98 kJ molâ1) and ÎS (0.1916 kJ molâ1) and negative value of ÎG (â49.16 kJ molâ1) indicated that the process was endothermic, entropy gaining and spontaneous. Preconcentration factor was optimized at 74.7 ± 0.2 and the desorption constants Kdesorption1(1.4 Ã 10â2) and Kdesorption2(9.8 Ã 10â2) were determined. The effect of pH on Rf values in ion exchange paper chromatography has been investigated. In order to investigate the sorption isotherm, two equilibrium models, the Freundlich and Langmuir isotherms, were analyzed. Cu(II) has been separated from synthetic binary and multi-component mixtures containing various metal ions associated with it in ores and alloy samples. The method effectively permits sequential separation of Cu(II) from synthetic quaternary mixture containing its congeners Bi(III), Sn(II), Hg(II) and Cu(II), Cd(II), Pb(II) of same analytical group. The method was found effective for the selective detection, removal and recovery of Cu(II) from industrial waste and standard alloy samples following its preconcentration on the column. A plausible mechanism for the extraction of Cu(II) has been suggested.
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Physical Sciences and Engineering
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Analytical Chemistry
Authors
B. Mandal, U.S. Roy, D. Datta, N. Ghosh,