| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1207850 | Journal of Chromatography A | 2007 | 5 Pages |
Abstract
Enzymatically digested oligosaccharides of κ-carrageenans were separated on a porous graphitic carbon (PGC) column and characterised on-line by electrospray ionisation mass spectrometry (ESI–MS). Two different developing ions were applied. Among them ammonium hydrogencarbonate showed more eluting power as it should on normal anion-exchange stationary phases. The oligosaccharides were detected by ESI–MS as fully deprotonated oligosaccharides.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Aristotelis Antonopoulos, Patrick Favetta, William Helbert, Michel Lafosse,