| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1207946 | Journal of Chromatography A | 2008 | 8 Pages |
Abstract
The feasibility of a versatile system for multi-step direct thermal desorption (DTD) coupled to comprehensive gas chromatography (GC × GC) with time-of-flight mass spectrometric (TOF-MS) detection is studied. As an application the system is used for the characterization of fresh versus aged olive oil after treatment at 70, 175, 250 and 600 °C.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sjaak de Koning, Erwin Kaal, Hans-Gerd Janssen, Chris van Platerink, Udo A.Th. Brinkman,