Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1208714 | Journal of Chromatography A | 2007 | 7 Pages |
Abstract
The purge-and-trap extraction method, coupled to a gas chromatograph with mass spectrometry detection, has been applied to the determination of 26 aromatic volatiles in wine. The method was optimized, validated and applied to the analyses of 40 red and white wines from 7 different Spanish regions. Principal components analyses of data showed the correlation between wines of similar origin.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Margarita Aznar, Teresa Arroyo,