| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1211345 | Journal of Chromatography A | 2006 | 7 Pages |
Abstract
A fast RP-HPLC method for the simultaneous separation of eleven main flavonoid aglycones in food samples was developed. Flavonoids were divided in three groups according to their hydrophobicity and were resolved by a ternary gradient elution and diode array detection within analysis times less than 15 min. The detection limits of the flavonoids studied were in the range between 0.04 and 0.31 μg/mL, with repeatabilities values between 0.4 and 5%. The method was successfully applied to the analysis of these compounds in complex natural samples, like propolis and Ginkgo biloba.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Carme Repollés, José Manuel Herrero-Martínez, Clara Ràfols,