| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1218219 | Journal of Food Composition and Analysis | 2015 | 9 Pages |
Abstract
- A methodology for isolation of polymeric material from sea salt was developed.
- Sea salt contains triacylglycerides, polysaccharides and proteins.
- The major fatty acid residue in sea salt triacylglycerides was palmitic acid.
- Sea salt polysaccharides are highly sulfated.
- Sea salt proteins are composed mainly by hydrophobic amino acids.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Isabel Silva, Alexandra Nunes, SÃlvia M. Rocha, Manuel A. Coimbra,