Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1218739 | Journal of Food Composition and Analysis | 2008 | 12 Pages |
Abstract
A critical review is offered concerning the different sources, effects, concentrations, removal methods, speciation, and analysis of metals (e.g., Al, Ca, Cd, Cu, Fe, Pb, Mg, Mn, Ni, K, Na, and Zn) present in a wide variety of alcoholic beverages.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jorge G. Ibanez, Alejandra Carreon-Alvarez, Maximiliano Barcena-Soto, Norberto Casillas,