Article ID Journal Published Year Pages File Type
1218739 Journal of Food Composition and Analysis 2008 12 Pages PDF
Abstract

A critical review is offered concerning the different sources, effects, concentrations, removal methods, speciation, and analysis of metals (e.g., Al, Ca, Cd, Cu, Fe, Pb, Mg, Mn, Ni, K, Na, and Zn) present in a wide variety of alcoholic beverages.

Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Authors
, , , ,