| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1219226 | Journal of Food Composition and Analysis | 2007 | 6 Pages |
Abstract
Methylxanthines and phenolic compounds contents of 16 mate (Ilex paraguariensis St. Hil.) progenies from four Brazilian regions (Ivaí, Quedas do Iguaçu, Cascavel and Barão de Cotegipe) and those grown in three places within in the state of Paraná (Ivaí, Rio Azul and Guarapuava) were evaluated. Results revealed significant changes in total methylxanthines, caffeine and theobromine contents in progenies, according to their origin. Total methylxanthines (0.560–0.734%) and caffeine (0.490–0.611%) contents followed the order Ivaí
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Euclides Lara Cardozo Jr., Osvaldo Ferrarese-Filho, Lucio Cardozo Filho, Maria de Lourdes Lucio Ferrarese, Carmen Maria Donaduzzi, José Alfredo Sturion,