An on-line cloud point extraction system for flame atomic absorption spectrometric determination of trace manganese in food samples

The development of an on-line preconcentration system with cloud point extraction for the determination of manganese is described. The system was used to determine manganese levels in food samples using flame atomic absorption spectrometry (FAAS). All steps of the cloud point extraction procedure were performed on-line, from the mixing of reagents to detection. The manganese ions are complexed in a mixture of the reagent 2-[2′-(6-methyl-benzothiazolylazo)]-4-bromophenol (Me-BTABr) and Triton X-114. The components are retained on a minicolumn and then desorbed with eluent acid to subsequent detection of manganese by FAAS. Under the optimized conditions, the method presented a detection limit of 0.7 μg L− 1 and an enrichment factor of 17 to a volume of 3000 μL. The sampling frequency was 30 h− 1. The accuracy of the method was tested by evaluating the amount of Mn in certified reference materials (apple leaves NIST 1515 and spinach leaves NIST 1570a). The proposed procedure was applied to food samples (shrimp powder, flaxseed flour, wheat flour, soy flour and oat), and the results agreed with those obtained by the determination of Mn in foods by atomic absorption spectrometry with electrothermal atomization (ETAAS).