Article ID Journal Published Year Pages File Type
1230162 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014 5 Pages PDF
Abstract

•A method to determinate FA has been developed based on eosin Y-potassium bromate system.•The developed method was sensitive, selective and accurate.•The developed method was optimized to determinate unknown levels of FA in samples.•A good repeatability and accuracy were obtained from the determination of FA in samples.

A new simple and highly sensitive catalytic kinetic method for the determination of trace amount of FA in food sample has been established. The method was based on the catalytic effect of FA on the oxidation of eosin Y by potassium bromate in present of phosphoric acid. The reaction was monitored spectrophotometrically by measuring the decrease in absorbance of eosin Y at 518 nm. Under the optimized experimental conditions, the developed method allowed the determination of FA in the range of 0.03–0.6 μg mL−1 with a good precision, and the limit of detection was down to 0.00988 μg mL−1. The relative standard deviation of five replicate measurements for the determination of FA in concentration 0.12 μg mL−1 was 1.8%. The proposed method was successfully applied to the determination of FA in food directly and satisfactory results were obtained.

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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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