| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1233605 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2011 | 5 Pages |
Abstract
- Flavonoids undergo chemical oxidation with nitrous acid.
- Effect of β-cyclodextrin on the reaction has been studied.
- The kinetic and thermodynamic parameters of reactions were obtained.
- β-Cyclodextrin decreases the rate of their oxidation reactions.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lida Khalafi, Mohammad Rafiee, Sajjad Sedaghat,