| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1244971 | Talanta | 2009 | 4 Pages |
Abstract
Arsenic-containing hydrocarbons have recently been reported as natural constituents of fish oil. We report a simple method for determining these compounds by GC/MS. Application of the methodology will delineate the distribution of these novel arsenic compounds in foods, and facilitate an assessment of the toxicological implications.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Georg Raber, Sakda Khoomrung, Mojtaba S. Taleshi, John S. Edmonds, Kevin A. Francesconi,