Trace determination of sulfonamides residues in meat with a combination of solid-phase microextraction and liquid chromatography–mass spectrometry

An integrated method of combining solid-phase microextraction (SPME) with liquid chromatography–mass spectrometry (LC–MS) was evaluated for determination trace amount of sulfonamides in meat products. Eight commonly used sulfonamides, sulfadiazine (SDZ), sulfathiazole (STZ), sulfamerazine (SMR), sulfamethazine (SMT), sulfamonomethoxine (SMMX), sulfamethoxazole (SMXZ), sulfaquinoxaline (SQX) and sulfadimethoxine (SDMX), were investigated in this study. Chromatography was performed on a C18 reversed-phase column using an isocratic acetonitrile in water as the mobile phase. Fiber coated with a 65 μm thickness of polydimethylsiloxane/divinylbenzene (PDMS/DVB) was used to extract sulfonamides at optimum conditions. Analytes were desorbed with static desorption in an SPME-HPLC desorbed chamber for 15 min and then determined by LC–MS. The detection limits of these sulfonamides in pork were from 16 μg kg−1 (SMT) to 39 μg kg−1 (SMMX). According to the analysis, the linear range was from 50 to 2000 μg kg−1 with relative standard deviation (R.S.D.s) value below 15% (intra-day) and 19% (inter-day). The proposed method was tested by analyzing meats from a local market for sulfonamides residues. Some sulfonamides in our study were detected in the meat samples. The concentration of these residual sulfonamides ranged from 66 μg kg−1 (SDZ) to 157 μg kg−1 (SQX) in a chicken sample. The results demonstrate that the SPME–LC–MS system is highly effective in analyzing trace sulfonamides in meat products.