| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1245327 | Talanta | 2008 | 6 Pages |
Abstract
Several solvent mixtures and techniques for the extraction of arsenic (As) species from rice flour samples prior to their analysis by HPLC–ICP-MS were investigated. Microwave-assisted extraction using water at 80 °C for 30 min provided the highest extraction efficiency. Total recoveries of extracted As species were in good agreement with the total As concentrations determined by ICP-MS after microwave-assisted acid digestion of the samples. Arsenite [As(III)], arsenate [As(V)] and dimethylarsinic acid (DMAA) were the main species detected in rice flour samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tomohiro Narukawa, Kazumi Inagaki, Takayoshi Kuroiwa, Koichi Chiba,