Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1247942 | TrAC Trends in Analytical Chemistry | 2013 | 7 Pages |
Abstract
•Proteomics in food authenticity.•Proteomics in food microbiology and food spoilage.•Proteomics in food processing.
This review is a critical overview of advances in proteomics applied in food technology, which may be classified into two main topics: (i) authentication of food components as a tool to comply with food-labeling regulations and policies; and, (ii) food-technology research, mainly for the development of fast, reliable methods to detect and to identify spoilage and/or pathogenic microorganisms in food and for the study of changes in food components as a consequence of food processing.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
José Manuel Gallardo, Ignacio Ortea, Mónica Carrera,