| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1248390 | TrAC Trends in Analytical Chemistry | 2009 | 17 Pages |
Abstract
We review the literature on authentication of foods with Protected Designation of Origin (PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the state of the art of this field and to identify the main parameters of analytical techniques and chemometric-data treatments that permit accurate discrimination of samples of different geographical origins and with different characteristics.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Gonzalvez, S. Armenta, M. de la Guardia,