| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1248567 | TrAC Trends in Analytical Chemistry | 2007 | 9 Pages |
Abstract
This article focuses on analysis of metals in wine in the literature devoted to analytical atomic spectrometry in the past decade. It emphasizes the role of metals in wine and processes involved in winemaking. It covers endogenous and exogenous sources of metals in wine, changes in metal composition during vinification, methods of wine analysis, techniques of wine classification corresponding to distinctive metal patterns, and, finally, approaches to operationally-defined fractionation analysis of metals carried out to understand their nutritional value and bioavailability in wine.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pawel Pohl,