| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1249183 | TrAC Trends in Analytical Chemistry | 2013 | 14 Pages |
Stir-bar sorptive extraction (SBSE) is a sample-preparation technique that involves extraction and enrichment of organic compounds from a liquid sample. The technique is based on the principle of sorptive extraction. A large amount of an extraction phase (e.g., polydimethyl siloxane) is coated on a stir bar to extract an analyte. The number of studies that have used SBSE has linearly increased in the past 10 years.In this review, we focus on the applications of SBSE to food analysis and novel coating materials.
► Application of stir-bar sorptive extraction (SBSE) to food samples. ► Novel coating materials for stir-bar sorptive extraction (SBSE) from food samples. ► The first review devoted to food analysis using stir-bar sorptive extraction (SBSE). ► Papers about food analysis using stir-bar sorptive extraction (SBSE) are increasing.
