Residue analysis of dithiocarbamate fungicides

We review the development of methods for the determination of dithiocarbamate fungicide residues in foodstuffs. We discuss all available methods, from colorimetric carbon-disulfide methods to liquid chromatography combined with tandem mass spectrometry. Our main focus is on the relevance of analytical methods with respect to routine use for food control and efficiency in meeting the requirements of current European legislation.