| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1250629 | Arabian Journal of Chemistry | 2015 | 4 Pages |
Abstract
The chemical composition of the essential oil of Inula viscosa (L.) leaves, obtained by both hydrodistillation and steam distillation, was investigated by GC–MS. The major components for hydrodistillation were: 12-carboxyeudesma-3,11 (13) diene (28.88%); linolenic acid (7.80%); palmitic acid (5.38%); butyl hydroxy toluene (4.11%) and fokienol (3.37%), while for steam distillation were: 12-carboxyeudesma-3,11 (13) diene (56.81%); 2,3-didehydrocostic acid (3.25%); butyl hydroxy toluene (2.63%) and pentacosane (2.31%).
Related Topics
Physical Sciences and Engineering
Chemistry
Chemistry (General)
Authors
Imad Eddine Haoui, Ratiba Derriche, Leila Madani, Zahia Oukali,