| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1265535 | Ultrasonics Sonochemistry | 2011 | 6 Pages |
Abstract
⺠Kasturi-lime is a popular tropical fruit used in food and beverage preparations. ⺠This is the first report on the effects of sonication on kasturi-lime juice. ⺠Sonication of juice resulted in the enhancement of bioactive compounds. ⺠Sonication was effective in reducing the microbial load of the juice. ⺠Results will be useful for preserving quality and for overcoming safety issues. ⺠Results obtained will be valuable for implementation of sonication technology on a pilot scale.
Related Topics
Physical Sciences and Engineering
Chemistry
Chemistry (General)
Authors
Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze, A.A. Karim,