Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1266286 | Procedia Food Science | 2015 | 4 Pages |
Abstract
The aim of this study was to compare distribution of the total mercury (THg) content in three marine fish species: European seabass (Dicentrarchus labrax), Gilt-head bream (Sparus aurata) and Res scorpionfish (Scorpaena scrofa). Samples were collected from the Serbian market during 2014 and analysed by applying inductively-coupled plasma mass spectrometry (ICP-MS). The THg content in analysed fish samples was between 0.017 mg/kg and 0.108 mg/kg and significant differences (p < 0.05) in THg content was established only between Gilt-head bream and Res scorpionfish. The estimated weekly intakes of THg through fish consumption were several times lower than the established value.
Related Topics
Physical Sciences and Engineering
Chemistry
Chemistry (General)