Article ID Journal Published Year Pages File Type
1266288 Procedia Food Science 2015 4 Pages PDF
Abstract

The goal of this study was to explore attitudes and habits of Serbian schoolchildren to consumption of fish, since this consumption is not as high as recommended in most countries. The survey was conducted on a sample of 204 children from 7 to 18 years of age. The results showed a growing trend of the consumption of fish with the increasing age of respondents. Altogether, 3.48% of the children had never eaten fish.

Related Topics
Physical Sciences and Engineering Chemistry Chemistry (General)