Article ID Journal Published Year Pages File Type
1266323 Procedia Food Science 2015 4 Pages PDF
Abstract

Pork consumption in Serbia accounts for a large share of total meat consumption. Pork is valuable sources of nutrients. We analyzed metal content in three different cuts of pork collected from the Serbian market during 2014. Analyses of the following isotopes: zinc (66Zn), copper (63Cu) and iron (57Fe) were performed by ICP-MS. Our data show that Zn, Cu and Fe were present in significantly different levels in hind leg, loin and shoulder, and that shoulder meat was richest in the analyzed metals. The differing mineral status of different pork cuts implies differences in their nutritional benefits for the human diet.

Related Topics
Physical Sciences and Engineering Chemistry Chemistry (General)