| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1266352 | Procedia Food Science | 2015 | 4 Pages |
Abstract
Immunological castration of male pigs is an attractive alternative to surgical castration and nowadays is increasingly used in many countries to reduce boar taint and improve pork quality. Moreover, immunocastrated pigs showed reduced sexual and aggressive behaviour compared to entire male pigs, thus improving animal welfare. Carcass and meat quality parameters generally do not differ between immunocastrated and surgically castrated male pigs.
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