Article ID Journal Published Year Pages File Type
1266449 Procedia Food Science 2015 6 Pages PDF
Abstract

The problem in Penggaron Lor Village are the lack of knowledge and skills, especially mothers about healthy snacks and food colorant, so it requires to observed the the correlation between knowledge and attitude on food colorant uses. This study was an observational analytic study with cross sectional design. Among PKK (a community organization whose members mothers household), 57.9% and 50% (n=38) had a good level of food colorant knowledge and attitude, respectively. The improper food colorant uses are not always a result of a low level of knowledge on food colorant. It is very necessary to carry out training on food colorant uses among PKK mothers to increase the practices of food cooking.

Related Topics
Physical Sciences and Engineering Chemistry Chemistry (General)