Article ID Journal Published Year Pages File Type
1266472 Procedia Food Science 2015 7 Pages PDF
Abstract

This study aims to analyze the effect of income on consumption of farm products. The research method that has been used is the survey method. Determination of sampled by purposive sampling, namely the coastal areas. Determination of the respondents were done by simple random sampling. Households that consume chicken eggs as much as 96.36 percent, chicken meat 88.18 percent and pork 75.45 percent. Regression analysis showed that consumption of chicken eggs, chicken meat and pork respectively partially influenced by household income. In conclusion, household income significantly affect the consumption of chicken eggs, chicken meat and pork in North Minahasa regency.

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Physical Sciences and Engineering Chemistry Chemistry (General)