Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1325701 | Journal of Organometallic Chemistry | 2006 | 4 Pages |
Abstract
α- and β-C-allylgalactopyranosides, α-C-allylazaglucopyranoside and α-C-allylfruttofuranoside were hydroformylated at low temperatures affording a mixture of linear and branched aldehydes in regioisomeric and diastereoisomeric ratios depending on the glicoside structure. The influence of the different structural features of the sugar moiety on the regio- and diastereoselectivity of the hydroformylation reaction was evaluated.
Related Topics
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Authors
Raffaello Lazzaroni, Silvia Rocchiccioli, Anna Iuliano, Laura Cipolla,