| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 13440845 | Food Hydrocolloids | 2020 | 8 Pages |
Abstract
Contour graph of peak viscosity during the pasting of mixtures of potato, sweet potato, and quinoa starches.Download : 123KB)Download :
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Fan Zhu, Yeying Hua, Guantian Li,