Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
13471898 | Food Chemistry | 2020 | 36 Pages |
Abstract
Therefore, bioactive insect extracts can be selectively obtained by advanced methods of extraction, being aqueous ethanol preferred for antioxidant activity and PLE for inhibitory lipase activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
JoaquÃn Navarro del Hierro, Alba Gutiérrez-Docio, Paz Otero, Guillermo Reglero, Diana Martin,