| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1354378 | Biochemical Systematics and Ecology | 2010 | 9 Pages |
The glucosinolate contents of two different cultivars of Brassica rapa (Herfstraap and Oleifera) infected with Leptosphaeria maculans and Fusarium oxysporum were determined. Infection triggered the accumulation of aliphatic glucosinolates (gluconapin, progoitrin, glucobrassicanapin and gluconapoleiferin) and indole glucosinolate (4-hydroxy-glucobrassicin) in Herfstraap and of two indole glucosinolates (glucobrassicin and 4-hydroxy-glucobrassicin) in Oleifera. While total and aliphatic glucosinolates decreased significantly in Oleifera, a large increase was observed in Herfstraap after fungal infection. The indole glucosinolate glucobrassicin accumulated in Oleifera at a higher rate than Herfstraap especially after infection with F. oxysporum. Apparently the interaction between fungus and B. rapa is cultivar and fungal species specific.
Graphical abstractFigure optionsDownload full-size imageDownload as PowerPoint slideResearch highlights► Interaction between fungus and Brassica rapa is cultivar and fungal species specific. ► Fungal infection increased total and aliphatic glucosinolates in Herfstraap. ► Fungal infection decreased total and aliphatic glucosinolates in Oleifera. ► Fungal infection increased indole glucosinolates in Oleifera. ► Glucobrassicin highly accumulated in Oleifera than Herfstraap by Fusarium oxysporum
