| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1354578 | Biochemical Systematics and Ecology | 2008 | 4 Pages |
Abstract
Chemical constituents of the leaves of Ehretia thyrsiflora were continuously investigated. Twelve compounds including six flavonoids and six phenolic acids, isoquercetrin, hyperoside, trifolin, astragalin, kaempferol 3-O-arabinosylgalactoside, quercetin 3-O-arabinosylgalactoside, rosmarinic acid, cinnamic acid, icariside E5, ferulic acid, α-hydroxydihydrocaffeic acid, lithospermic acid B were first isolated from this species. The considerable phenolic compounds existed in this species have important systematic significance in the argument of the family the Boraginaceae.
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Authors
Li Li, Yong Peng, Li-Jia Xu, Min-Hui Li, Pei-Gen Xiao,