Article ID Journal Published Year Pages File Type
1383298 Carbohydrate Polymers 2016 6 Pages PDF
Abstract

•4-O-Methylglucuronoxylans were oxidized to obtain aldehyde functionalized xylans.•Periodate content and xylan concentration have a limited effect on aldehyde contents.•Reaction temperature and xylan molar mass have a drastically impact on aldehyde content.•MGX chain length drastically impacts the reaction rate for a constant amount of periodate consumed.

This work aims at studying the sodium periodate oxidation of 4-O-methylglucuronoxylans (MGX) in different experimental conditions for a control of the oxidation degree. A series of sodium periodate oxidation reactions were conducted at three NaIO4/xylose molar ratios: 0.05, 0.20 and 1.00. The effects of xylan molar mass, xylan concentration and reaction temperature on the reaction rate have been evaluated by UV/visible spectroscopy at 0.20 NaIO4/xylose ratio. No depolymerization is observed at 0.05 ratio while depolymerization occurs at 0.20 and is even complete at 1.00 NaIO4/xylose ratio. An increase of the reaction temperature – up to 80 °C – leads to an increase of the oxidation rate with no effect on the depolymerization. At high xylan concentrations, the oxidation rate increases but promotes chains aggregation.

Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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