| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1384407 | Carbohydrate Research | 2011 | 7 Pages |
Abstract
⺠Optimization of selective allylation, allowing us to obtain per(2,6-di-O-allyl)-α,β,γ-cyclodextrins. ⺠Synthesis and characterization of per(2,6-O-hydroxypropyl-3-O-methyl)-β-CD in three steps. ⺠Cyclodextrin derivative presenting seven primary hydroxyl functions on each side of the truncated cone, with symmetric structure.
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Authors
Zahra Eskandani, Cécile Huin, Philippe Guégan,