| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1384705 | Carbohydrate Polymers | 2016 | 8 Pages |
•The lowest WVP came at Na-MMT/HPS ratio of 3%.•The addition of Na-MMT changed the multi-scale structure of the films.•Multi-scale structures of the films influenced the WVP.•A good balance of structure in multi-scale was required for lower WVP.
To improve the water vapor resistance of starch-based films, Na-MMT (Na-montmorillonite) as nanofillers were fabricated into hydroxypropyl starch and the multi-scale structural changes (including intermolecular interaction, short-range conformation, long-range ordered structure and the aggregated structure of the film) were revealed. The elongation of the water vapor molecule pathway by tortuous path is generally recognized as the main reason for the improvement of water resistance. However this study observed the lowest water vapor permeability (WVP) was at the 3% Na-MMT/hydroxypropyl starch (HPS) ratio instead of 5% even nanofillers were partially exfoliated at both ratio. Except for the “tortuous path” caused by nanofillers, this observation proposed that the short-range conformation of HPS chains, long-range ordered structure and the aggregated structure likely influenced the water barrier property. The relationship between WVP and multi-scale structure of the film was investigated. The results suggested that a good balance of short-range conformationin the amorphous region, long-range ordered structure and the aggregated structure of the film was required for the improvement of water vapor barrier property.
