| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1385224 | Carbohydrate Research | 2008 | 8 Pages |
Abstract
A water-soluble polysaccharide, isolated from the hot aqueous extract of an edible mushroom, Volvariella bombycina, consists of d-glucose, d-mannose, and d-galactose in a molar ratio 2:1:1. On the basis of total hydrolysis, methylation analysis, periodate oxidation, and NMR studies (1H, 13C, TOCSY, DQF-COSY, NOESY, ROESY, HMQC, and HMBC), and MALDI-TOFMS analysis, the repeating unit of the polysaccharide is established asFigure optionsDownload full-size imageDownload as PowerPoint slide
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Debsankar Das, Debabrata Maiti, Krishnendu Chandra, Subhas Mondal, Arnab K. Ojha, Sadhan K. Roy, Kaushik Ghosh, Syed S. Islam,