| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1385325 | Carbohydrate Polymers | 2006 | 5 Pages |
Abstract
The process of pectin extraction from orange skin assisted by microwave has been researched by scanning electron microscopy (SEM) and atomic force microscopy (AFM). The effects of microwave radiation on organization of the orange skin and the changes on this orange skin organization during the extraction have both been analyzed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Liu Zhongdong, Wei Guohua, Guo Yunchang, John F. Kennedy,