Article ID Journal Published Year Pages File Type
1386238 Carbohydrate Research 2005 9 Pages PDF
Abstract
Phosphorescence from erythrosin B (tetraiodofluorescein) dispersed in thin films of either maltose or maltitol was used to investigate the physical properties of these amorphous pure sugar matrixes.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence
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