Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1387570 | Carbohydrate Polymers | 2006 | 6 Pages |
Abstract
The polysaccharides exuded from both Phormium tenax and Phormium cookianum leaves are acidic xylans with molecular weights in the range 1.3×106–1.7×106 Da. 1H and 13C NMR spectra show that in both cases the backbone comprises 1,4-linked β-d-Xylp units and their substituted products, including a structural unit that is both 2-O-substituted and 3-O-acetylated. The sidechains contain α-d-GlcA and are terminated by β-d-Xylp and α-l-Araf units in relative proportions that differ between plant varieties. The polysaccharides are so highly branched that chain-terminating units account for approximately half of all structural units. These properties place the Phormium polysaccharides in a class which includes brea, sapote and yabo gums.
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Authors
Ian M. Sims, Roger H. Newman,