Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1388012 | Carbohydrate Research | 2010 | 7 Pages |
Abstract
Methylated anthocyanin glycosides were isolated from red Canna indica flower and identified as malvidin 3-O-(6-O-acetyl-β-d-glucopyranoside)-5-O-β-d-glucopyranoside (1), malvidin 3,5-O-β-d-diglucopyranoside (2), cyanidin-3-O-(6â³-O-α-rhamnopyranosyl-β-glucopyranoside (3), cyanidin-3-O-(6â³-O-α-rhamnopyranosyl)-β-galactopyranoside (4), cyanidin-3-O-β-glucopyranoside (5) and cyanidin-O-β-galactopyranoside (6) by HPLC-PDA. Their structures were subsequently determined on the basis of spectroscopic analyses, that is, 1H NMR, 13C NMR, HMQC, HMBC, ESI-MS, and UV-vis. Compounds (1-4) were found to be in major quantity while compounds (5-6) were in minor quantity.
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Authors
Jyoti Srivastava, Padma S. Vankar,