| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1388341 | Carbohydrate Research | 2015 | 8 Pages |
•Four spirofused fructo-configurated PyOx and QuinOx ligands were prepared.•Anomeric configuration of ligands and intermediates was assigned by NMR and X-ray.•PyOx ligands formed stable complexes with Pd(II), which were fully characterized.•Structure of Pd(II) complexes were proven by X-ray crystallography.
Four carbohydrate-derived 2-pyridyl and 2-quinolinyl substituted spiro-oxazoline ligands were prepared from 3,4,5-tri-O-benzyl-1,2-di-O-isopropylidene-β-d-fructose in four steps. Conversion of the latter compound with trimethylsilylazide followed by hydrogenation gave an anomeric mixture of 2-amino-3,4,5-tri-O-benzyl-2-deoxy-1-O-trimethylsilyl-d-fructopyranose. Amide coupling of the fructosylamines with picolinic acid and quinaldic acid, respectively afforded the corresponding anomeric amidofructosides, which were both separated and characterized by NMR spectroscopy and X-ray crystallography. Cyclization of alpha-amides was achieved by treatment of the corresponding mesylates with NaH while beta-amides were directly cyclisized with NCS and Ph3P to give the corresponding 2-pyridyl (PyOx) and 2-quinolyl (QuinOx) substituted spiro-oxazoline ligands, respectively. The 2-pyridyl substituted spiro-oxazoline ligands PyOx formed stable complexes with Pd(II), which were fully characterized and their structure determined by X-ray crystallography, whereas the corresponding QuinOx ligands failed to form similar Pd complexes.
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