| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1388479 | Carbohydrate Research | 2015 | 8 Pages |
•Supercritical water can dissolve cellulose to water-soluble cello-oligosaccharides.•The yield and molar mass distribution was controlled via treatment time.•42% yield of cello-oligosaccharides was achieved in 0.4 s at 380 °C.•Fragmentation and dehydration products were identified in oligosaccharides.
Microcrystalline cellulose was treated in supercritical water at 380 °C and at a pressure of 250 bar for 0.2, 0.4, and 0.6 s. The yield of the ambient-water-insoluble precipitate and its average molar mass decreased with an extended treatment time. The highest yield of 42 wt % for DP2-9 cello-oligosaccharides was achieved after the 0.4 s treatment. The reaction products included also 11 wt % ambient-water-insoluble precipitate with a DPw of 16, and 6.1 wt % monomeric sugars, and 37 wt % unidentified degradation products. Oligo- and monosaccharide-derived dehydration and retro-aldol fragmentation products were analyzed via a combination of HPAEC-PAD–MS, ESI-MS/MS, and GC–MS techniques. The total amount of degradation products increased with treatment time, and fragmented (glucosyln-erythrose, glucosyln-glycolaldehyde), and dehydrated (glucosyln-levoglucosan) were identified as the main oligomeric degradation products from the cello-oligosaccharides.
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