| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1388764 | Carbohydrate Research | 2008 | 6 Pages |
Abstract
A water-soluble polysaccharide, isolated from the aqueous extract of an edible mushroom Pleurotus sajor-caju, cultivar Black Japan was found to consist of d-glucose and d-galactose in a molar ratio of 3:1. On the basis of total acid hydrolysis, methylation analysis, and NMR experiments (1H, 13C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC) the structure of the polysaccharide was established asFigure optionsDownload full-size imageDownload as PowerPoint slide
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Sadhan K. Roy, Debabrata Maiti, Subhas Mondal, Debsankar Das, Syed S. Islam,