| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1389122 | Carbohydrate Research | 2007 | 6 Pages |
Abstract
A water-soluble glucan was obtained from the fruit bodies of an edible mushroom, Pleurotus sajor-caju, by hot water extraction, ethanol precipitation, dialysis, and Sepharose 6B gel filtration. On the basis of total hydrolysis, methylation analysis, periodate oxidation, and NMR studies (1H, 13C, DQF-COSY, TOCSY, NOESY, and HSQC), the structure of the repeating unit of the glucan is determined as Figure optionsDownload full-size imageDownload as PowerPoint slide
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Malay Pramanik, Indranil Chakraborty, Soumitra Mondal, Syed S. Islam,