| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1389181 | Carbohydrate Research | 2007 | 10 Pages |
Abstract
The neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26 in skimmed milk was found to be composed of d-glucose and d-galactose in a molar ratio of 2:3. Linkage analysis and 1D/2D NMR (1H and 13C) studies performed on the native polysaccharide, and on an oligosaccharide obtained from a partial acid hydrolysate of the native polysaccharide, showed the polysaccharide to consist of branched pentasaccharide repeating units with the following structure:Figure optionsDownload full-size imageDownload as PowerPoint slide
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Inmaculada Sánchez-Medina, Gerrit J. Gerwig, Zoltan L. Urshev, Johannis P. Kamerling,