| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1390077 | Carbohydrate Research | 2016 | 6 Pages |
Abstract
- Statistical model approximating arabinoxylooligosaccharide structures is proposed.
- Structures of arabinoxylooligosaccharides from four different sources are analyzed.
- Predicted data are compared with experimental results.
- Substituted residues are not randomly distributed within wheat flour arabinoxylans.
- Suggested model enables substrate selection for desired oligosaccharides production.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Gleb Dotsenko, Michael Krogsgaard Nielsen, Lene Lange,