| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1398010 | European Polymer Journal | 2014 | 11 Pages |
Abstract
Crosslinking of an ethylene copolymer by an amino-acid. Variation of gel time versus the temperature below and above the melting point of the amino-acid.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Ruben D. Briceño Garcia, Laurent Keromnes, Yannick Goutille, Philippe Cassagnau, Françoise Fenouillot, Philippe Chaumont,